La Strega & Harlo
DISH 1
Ramp Tortellini
DISH 2
Beef Tongue bruschetta
Donutique
Blueberry Yuzu Donut
Passion Fruit Donut
Banana Cream Pie Donut
++
Chef/Owner, The Black Sheep
DISH 1
Haiya chicken with red curry, sticky rice, pickled lotus, Thai basil
DISH 2
Haiya Cauliflower with red curry, sticky rice, pickled lotus, Thai basil
Butcher, Featherblade English Craft Butchery
DISH 1
Chicken liver pâté,
Cured chicken livers, bacon, shallot, thyme,garlic, brandy, heavy cream, and sealed in duck fat
Chef/Owner, PopNpies
Lemon Meringue Tart
Chocolate and Salted Caramel Tart
Executive Chef Catering and Banquets,
Wynn Las Vegas and Encore
VIP EXPER IENCE4 - 5PM
Executive Chef, Casa Playa
VIP EXPERIENCE 4-5PM
Chef/Owner, Doanburi
DISH 1
Grilled Yuzu Soy Seabass
DISH 2
Japanese snapper carpaccio with white truffle ponzu
Honest Hospitality
DISH 1
Bean and cheese pupusa
DISH 2
Chicharron, bean, and cheese Pupusa
Sparrow & Wolf
Chocolate Coffee Flan
Chef/Co-Owner, Yukon Pizza
Oyster (Mushroom) Rockefeller Pizza
MILKFISH Bakeshop
Karioka
coconut mochi fritters, coco jam toffee sauce, latik, Philippine sea salt
Caviar Collective
Carls Donuts
Variety of donuts
Lamb Kebabs
sumac, tzatziki, fresh herbs, pickled onion
Harvest Divine Elegance
Slow Roasted Brisket Crostini
slow roasted brisket with chive crema, bourbon caramelized sweet onions, blue cheese crumble and balsamic glaze served on a grilled bread
Harvest Divine Elegance
Bruschetta Crostini,
An antipasto of tomatoes, olives, fresh herbs, garlic and red onion on a grilled bread
5098 Bread & Tinned Fishionado
DISH 1
Caraway Rye Sourdough with Fangst Danish Mussels
DISH 2
the Gilda
The most classic pintxo, made with Fishwife anchovies, green olives & guindilla peppers
This Mama's House
Open Faced Banh Mi Ga
Slow roasted chicken with a "banh mi" chimichurri, pickled carrots and micro cilantro on a warm pita
Le Thai
Miang Kham “One Bite Wrap”
ginger, shallots, peanuts, coconut, dried shrimp, sweet and savory sauce all wrapped in a chinese broccoli green leaf.
Wild Rind Cheese + Provisions
Cheese + Charcuterie Picnic Box
Board Building Workshop & Cheese Education
5:30, 6:30, 7:30
Co-Owner, Silver Stamp Beer Bar
Diane's Bloody Mary
Jammyland Cocktail Bar
Peyote
Co-Owner, Crafthaus Brewery
Assistant General Manager, Sparrow & Wolf
Whistling Andy Distillery
Breakthru Beverage
Mothership Coffee & Sunrise Coffee
Heads of Sales at ALT Imports;
Co-founded Las Vegas' first natural wine fair, Co-Ferment & Tinned Fishionado
Head Brewer, Las Vegas Brewing Co.
Regional Manager NV
Casamigos Spirits Compan
"The Cocktail Cone" - Mixologist
Vegas Test Kitchen
Fontainebleau Las Vegas
Artful Saucier @artfulsaucier
Local writer @offthestrip and podcaster @foodandloathingpod @wishboneandvine
Photography @angieortaliza
Photography @the.cheftographer
@glowedupbyalessandra
@shaktisanctuary
@sognar
@pinkhousecreation
@HEATHERBEETHYNAME
Owner, Main St. Provisions
Owner, G+A | An Experiential Design Firm; Co-owner & CEO, Winnie & Ethel's Downtown Diner
IG: @mallorygott @gaexperiences
@winnieandethels
Owner of Akin Cooperative + Market in the Alley,
Co-Owner of Dustland Bar
Owner of Lentils in the Pot-A Pop Up Cookbook Venue
ZION ON THE 9
Intuitive Forager
Something FRESH and DELICIOUS
Zion On The 9
Campfire S'mores
Ellis Island, The Front Yard
Menu coming!
Sinsational Boards
Tinned Fish Club Las Vegas
Singer and Songwriter
Singer and Songwriter
Coming Soon
Founder, Picnic In The Alley, SecretBurger Inc., Vegas Test Kitchen,
Mojave Events, Director F&B Life Is Beautiful Festival & Picnic In The Alley
StarBase, General Manager
Fresh Wata
Fresh Wata
SKTCH EVENTS
SKTCH EVENTS
GRAPHIC DESIGN
Corporate Operations Manager, Honest Hospitality
First Friday Foundation Las Vegas director
Owner, Events With A Twist
Director of Development, Lev Group
Walls 360
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